How To Juice Frozen Lemon

Lemon juice adds a tangy and refreshing taste to a variety of dishes and beverages. While fresh lemons are commonly used for juicing, frozen lemons can also be an excellent alternative. Not only do they offer convenience by being readily available throughout the year, but they also retain their nutritional value and flavor.

Juicing frozen lemons can be an easy way to incorporate the taste of this citrus fruit into your recipes. In this guide, we will explore the process of juicing frozen lemons and uncover some tips to maximize your juicing experience.


To juice frozen lemons, follow these steps in detail:

1. Thaw the lemons:
Remove the frozen lemons from the freezer and let them thaw at room temperature for about 30 minutes. Thawing will make them easier to juice.

2. Prepare the tools:
Gather the necessary tools such as a citrus juicer or a manual juicer, a sharp knife, a cutting board, and a bowl or container to collect the juice.

3. Cut the lemons:
Once the lemons are partially thawed, cut them in half using a sharp knife. Place the cutting board under the lemons to catch any juice that drips during cutting.

4. Squeeze the lemons:
Hold one lemon half firmly in your hand and press it cut-side down onto the citrus juicer or manual juicer. Apply gentle pressure and twist the lemon back and forth to extract the juice. If using a citrus juicer, follow the manufacturer’s instructions for optimal results.

5. Collect the juice:
Hold the juicer over a bowl or container, allowing the extracted juice to flow into it. If you prefer, you can use a strainer to catch any seeds or pulp that may have come out while juicing.

6. Repeat the process:
Continue juicing the remaining lemon halves, following the same method until all the lemons are juiced. If any seeds or pulp are present in the collected juice, strain it once more to ensure a smooth consistency.

7. Store the juice:
If you do not intend to use the juice immediately, transfer it to an airtight container or bottle. Store it in the refrigerator for up to a week to maintain its freshness. Remember to allow the lemon halves to thaw properly before juicing, as this will make the process easier and more efficient. Now you can enjoy freshly squeezed lemon juice for various culinary purposes, such as adding it to beverages, baking, or preparing dressings and marinades.

Frequently Asked Questions:

What is the best method for juicing frozen lemons?

The most effective way to juice frozen lemons is to thaw them slightly by placing them in warm water for a few minutes. Once partially defrosted, cut the lemons in half and squeeze them using a citrus juicer. This method ensures maximum extraction of juice while preserving the lemon’s flavor.

Can frozen lemons be microwaved or thawed before juicing?

Frozen lemons can be thawed before juicing by simply allowing them to defrost at room temperature or in the refrigerator. However, microwaving is not recommended as it may damage the lemon and affect the taste and quality of the juice.

Are there any tips or techniques to extract maximum juice from frozen lemons?

To extract maximum juice from frozen lemons, allow them to thaw at room temperature or in warm water for a few minutes. Then, roll the lemons firmly on a hard surface to soften the flesh. Cut and squeeze, using a citrus juicer if available, for the highest juice yield.

How does juicing frozen lemons affect the taste and nutritional value compared to fresh lemons?

Juicing frozen lemons can slightly affect the taste due to the loss of some volatile compounds, resulting in a less vibrant flavor. However, the nutritional value remains relatively unchanged, as freezing preserves the essential vitamins and minerals present in fresh lemons.


In conclusion, juicing frozen lemons is a simple process that involves thawing them to room temperature, rolling them on a hard surface to release the juices, and then cutting and juicing as usual. By following these steps, you can enjoy the refreshing taste and benefits of lemon juice, even when lemons are not in season.