How To Juice Figs

Juicing figs is an enticing way to enjoy the natural sweetness and delightful flavors of this luscious fruit. Whether you prefer fresh figs from your garden or the supermarket, transforming them into a delicious juice can be a refreshing treat. Packed with essential nutrients, fig juice offers immense health benefits while boasting a rich, delicate taste that tantalizes the taste buds.

This simple guide will explore the rewarding process of extracting fig juice, including the best techniques and equipment to ensure you savor every drop of this exquisite beverage. Discover the art of juicing figs and elevate your juice game to new heights!


To juice figs, carefully follow these steps in detail:

1. Gather ingredients:
Collect fresh figs, a sharp knife, a cutting board, a blender or juicer, and a fine-mesh strainer.

2. Wash and prepare figs:
Rinse the figs under cool water to remove any dirt or debris. Pat them dry with a clean towel. Remove any stems from the figs and cut them into quarters or smaller pieces to make them easier to blend.

3. Blend the figs:
Place the figs into a blender or juicer and blend until they form a smooth puree. If using a blender, blend on a medium-high setting for about 1-2 minutes, or until the figs break down completely.

4. Strain the juice:
Set a fine-mesh strainer over a bowl or jug to catch the juice. Pour the blended fig mixture into the strainer. Use a spoon or spatula to press down on the fig pulp, extracting as much juice as possible. Continue to do this until all the juice has passed through the strainer, leaving behind any solids.

5. Optional:
If you prefer a smoother juice, strain the mixture a second time through a cheesecloth or a nut milk bag to remove any remaining solids.

6. Refrigerate and serve:
Pour the strained fig juice into a clean glass jar or bottle. Seal it tightly and refrigerate for at least an hour for the juice to chill. Once chilled, give the juice a gentle stir and serve it over ice. If desired, you can add a squeeze of lemon or a dash of honey for added flavor. Now you have successfully made fresh fig juice! Enjoy it on its own or use it as a base for smoothies, cocktails, or refreshing summer beverages.

Frequently Asked Questions:

What is the best way to prepare fresh figs before juicing them?

To prepare fresh figs for juicing, start by washing them thoroughly to remove any dirt or debris. Remove the stems and any blemishes from the figs before cutting them into smaller pieces. This will make it easier to extract the juice and ensure a smoother consistency.

Are there any specific types of equipment or tools that are recommended for juicing figs?

Some essential equipment for juicing figs includes a juicer or blender, a strainer or cheesecloth to remove any solids, a knife or peeler to prepare the figs, and a cutting board. These tools are recommended for achieving a smooth and delicious fig juice without any unwanted lumps or pieces.

How long should I juice the figs to ensure maximum flavor extraction?

To ensure maximum flavor extraction when juicing figs, it is recommended to juice them for approximately 2 to 3 minutes. This timeframe allows the juicer to thoroughly extract the flavors from the figs without overheating or overprocessing them, resulting in a more pronounced and rich taste.

Are there any additional ingredients or flavors that complement fig juice well?

Additional ingredients or flavors that complement fig juice well include cinnamon, honey, vanilla, and citrus. These additions enhance the natural sweetness and depth of the fig flavor, creating a more complex and enjoyable taste profile.


In conclusion, juicing figs can be achieved by first washing and removing the stem, then blending the figs with a small amount of water or other preferred liquid to achieve the desired consistency. Straining the mixture may be necessary. Enjoy the delicious and nutritious fig juice as a refreshing beverage or ingredient in various recipes.