How To Juice Feijoas

Feijoas, also known as pineapple guavas, are deliciously sweet and fragrant fruits that can be transformed into refreshing juice. This tropical fruit is native to South America and is widely appreciated for its unique flavor profile. Juicing feijoas is a great way to enjoy their abundance of vitamins, minerals, and antioxidants.

Whether you have a surplus of feijoas or simply want to unleash their natural goodness, juicing is an excellent option. With a few simple steps, you can easily extract the juice and create a delightful beverage that will tantalize your taste buds.


To juice feijoas, follow these steps in detail:

1. Select ripe feijoas:
Choose feijoas that are fully ripe. They should be soft and have a strong fragrance. Avoid using unripe or overly ripe fruit.

2. Wash the feijoas:
Rinse the feijoas under cool water to remove any dirt or debris. Pat them dry with a clean towel.

3. Cut and scoop out the flesh:
Cut the feijoas in half lengthwise. Use a spoon to scoop out the flesh, including the seeds. Place the flesh in a blender or juicer.

4. Blend or juice:
If using a blender, blend the feijoa flesh until it becomes a smooth puree. If using a juicer, process the feijoas according to the instructions of your juicer.

5. Strain the juice:
To remove any remaining pulp or seeds, strain the juice through a fine mesh strainer or cheesecloth. Pressing it gently with the back of a spoon can help extract all the juice.

6. Store or serve:
Pour the feijoa juice into a glass container with an airtight lid. You can refrigerate it for up to a week or freeze it for longer storage. Alternatively, you can serve the juice immediately over ice or mix it with other fruit juices for a flavorful blend. Remember to use ripe feijoas for the best taste and adjust the sweetness by adding sugar or honey if desired. Enjoy your homemade feijoa juice!

Frequently Asked Questions:

What are some effective methods to extract juice from feijoas?

To extract juice from feijoas, start by washing them thoroughly. Cut the fruit in half and scoop out the pulp, discarding the skin. Blend the pulp until smooth, then strain it through a fine mesh sieve to remove any remaining solids.

Press gently to extract all the juice.

Are there any specific tools or equipment that can aid in juicing feijoas?

Yes, there are specific tools that can aid in juicing feijoas. Some options include a citrus juicer, a masticating juicer, or a blender with a fine strainer. These tools can effectively extract the juice from feijoas and help separate the pulp, resulting in a smooth and flavorful juice.

What are some tips to maximize the juice yield while juicing feijoas?

To maximize juice yield while juicing feijoas, start by selecting ripe and soft feijoas. Cut them into smaller pieces and remove any tough skin or seeds. Use a juicer or blender to process the fruit thoroughly, and strain the juice to remove any pulp or solids.

Are there any recommended recipes or combinations for juicing feijoas to enhance their flavor?

To enhance the flavor of juiced feijoas, consider adding tangy ingredients like lime or lemon juice, which complements their natural sweetness. Alternatively, you can combine feijoas with other fruits such as apples or strawberries for a refreshing blend. Experiment with different combinations to find your perfect juicing recipe.


In conclusion, juicing feijoas can be a delightful and refreshing way to enjoy the unique flavor of this tropical fruit. By following the simple steps of peeling, scooping, blending, and straining, one can obtain a delicious feijoa juice that can be enjoyed on its own or mixed with other beverages.