How To Juice Custard Apple

Custard apple is a delicious and tropical fruit that can be juiced to create a refreshing and nutritious beverage. With its creamy texture and subtle sweetness, custard apple juice is a perfect choice for those seeking a healthy alternative to traditional fruit juices. Packed with essential vitamins and minerals, this juice offers a host of health benefits.

Whether you enjoy it on its own or use it as a base for smoothies, custard apple juice is sure to please your taste buds while providing a boost of natural goodness. Stay tuned to learn more about the steps to juice custard apple effectively.


To juice custard apple, follow these steps in detail:

1. Choose ripe custard apples:
Select custard apples that are ripe, as they will be sweeter and have a better flavor. Look for custard apples that are slightly soft to the touch and have a pleasant aroma.

2. Prep the custard apples:
Wash the custard apples thoroughly under running water to remove any dirt or debris. Pat them dry with a clean towel.

3. Cut and deseed the custard apples:
Use a sharp knife to cut off the top of the custard apples, creating a small opening. Then, carefully cut the custard apple into quarters.

4. Remove the seeds:
Use a spoon or your fingers to scoop out the seeds and discard them. Be gentle when removing the seeds to avoid damaging the fruit.

5. Extract the pulp:
Scoop out the flesh of the custard apple using a spoon or your fingers and place it into a blender or juicer.

6. Blend or juice the custard apple:
Blend the custard apple flesh in a blender until it turns into a smooth puree. If you are using a juicer, feed the custard apple pieces into the juicer and collect the extracted juice in a bowl.

7. Strain the juice (optional):
If you prefer a smoother juice without any pulp, strain the blended custard apple puree or the extracted juice using a fine-mesh strainer or cheesecloth. This will remove any remaining fibrous bits.

8. Chill and serve:
Transfer the custard apple juice to a glass or pitcher and refrigerate it for a couple of hours to let it chill. Serve it cold and enjoy! Note: Custard apple juice is perishable and best consumed fresh. It is recommended to drink it immediately after juicing for optimal taste and nutritional benefits.

Frequently Asked Questions:

What are the steps to juice custard apples without losing any of the fruit’s rich flavor?

To juice custard apples without losing any flavor, start by carefully removing the skin and seeds. Then, blend the flesh until smooth. Next, strain the pulp through a fine mesh sieve or cheesecloth to extract the juice, ensuring all flavors are captured.

Finally, serve and enjoy!

Is there a specific type of juicing equipment or technique recommended for extracting juice from custard apples?

There isn’t a specific type of juicing equipment or technique recommended for extracting juice from custard apples. However, using a high-quality juicer with a strainer attachment can help to separate the juice from the pulp, resulting in a smooth and flavorful custard apple juice.

Are there any tips or tricks to remove the seeds efficiently while juicing custard apples?

To efficiently remove seeds while juicing custard apples, start by cutting the fruit in half and scoop out the flesh into a blender. Blend until smooth, then strain the mixture through a fine mesh sieve or cheesecloth. This method helps separate the seeds from the pulp, resulting in a seed-free and smooth custard apple juice.

Can the juice from custard apples be combined with other fruits or ingredients to enhance its taste or nutritional value?

The juice from custard apples can be combined with other fruits like mangoes or strawberries to enhance its taste and create delicious mixed fruit juices. Additionally, adding ingredients such as yogurt or chia seeds can boost the nutritional value of the juice, providing a healthy and refreshing beverage option.


In conclusion, juicing custard apples is a simple and enjoyable process. By peeling and removing the seeds, blending the fruit with a bit of water, and straining the mixture, one can easily obtain a delicious and nutritious custard apple juice. So, go ahead and indulge in this delightful tropical treat!