How To Juice Corn

Corn juice is a refreshing and nutritious beverage that can easily be prepared in your own kitchen. Extracted from fresh corn kernels, this sweet and smooth liquid is bursting with vitamins, minerals, and antioxidants. Juicing corn offers a convenient way to enjoy its benefits while savoring its natural sweetness.

Whether you want a delicious and healthy addition to your daily routine or are simply curious to try something new, learning how to juice corn can be a fantastic option. In the following discussion, we will explore the step-by-step procedure of making corn juice, allowing you to reap its many health advantages at home.


To juice corn, follow these steps in detail:

1. Select fresh corn:
Choose corn with plump, firm kernels and green, moist husks. Avoid selecting corn with dry or discolored husks.

2. Husk the corn:
Remove the outer husks and silk from the corn. Peel back the husks gently starting from the top, and then remove the silk by hand or with a vegetable brush. Rinse the corn under running water to ensure it is clean.

3. Prepare a large bowl:
Place a large bowl on your work surface to catch the extracted juice.

4. Cut the corn kernels:
Hold the corn vertically, with the narrower end resting on the cutting board. Use a sharp knife to cut off the kernels from the cob. Start from the top and slide the knife down along the cob to remove the kernels. Repeat this process for all the corn cobs.

5. Container method:
If you have a high-powered blender, you can simply add the corn kernels to the blender along with a little water. Blend on high until the kernels are completely pureed. You may need to strain the mixture through a fine-mesh sieve or cheesecloth to separate the juice from the pulp.

6. Manual method:
If you do not have a blender, you can manually extract the juice from the corn kernels. Place a handful of kernels at a time in a clean, lint-free kitchen towel. Wrap the towel tightly around the kernels and use your hands to squeeze out the juice into the bowl. Repeat this process until all the corn kernels are juiced.

7. Strain the juice:
If you used the container method, strain the pureed mixture through a fine-mesh sieve or cheesecloth to remove any remaining corn pulp. This step is optional if using the manual method.

8. Chill and serve:
Once the juice is strained, refrigerate it for a few hours to enhance the flavors. Serve the fresh corn juice chilled and enjoy as a refreshing drink on its own, or add it to smoothies, cocktails, or other recipes. Remember, the juicing process can be quite messy, so it’s important to work on a clean, spacious surface and take necessary precautions to avoid any accidents or spills.

Frequently Asked Questions:

What are the steps involved in juicing corn?

To juice corn, start by husking and cleaning the fresh corn. Next, cut the kernels off the cob and transfer them to a blender or juicer. Process until a smooth consistency is achieved.

Finally, strain the mixture through a fine mesh sieve to separate the juice from the pulp.

Are there specific types of corn that are better suited for juicing?

Certain types of corn, such as sweet corn or baby corn, are typically more suited for juicing due to their tender texture and sweet flavor. These varieties yield a smoother juice with a higher sugar content, making them ideal choices for juicing purposes.

Can juicing corn be done with or without a juicer machine?

Corn can be juiced without a machine by blending the kernels and straining the mixture. However, using a juicer machine can make the process quicker and more efficient. Either method will result in extracting the juice from the corn, allowing for a refreshing and nutritious beverage.

What are some creative ways to incorporate corn juice into recipes or beverages?

Corn juice can add a unique twist to various recipes and beverages. Try using it as a base for refreshing smoothies or cocktails, adding depth and sweetness to soups or sauces, or even using it to marinate meats for a juicy and flavorful twist. The possibilities are endless!


In conclusion, juicing corn can be a simple process by using a blender or juicer, straining the mixture to remove solids, and enjoying the sweet and nutritious juice. Experimenting with different flavor combinations or adding a touch of lime can enhance the taste.