How To Juice Cinnamon

Cinnamon, known for its warm and aromatic flavors, can be transformed into a delightful juice that adds a touch of sweetness to any beverage. By juicing cinnamon, you can extract its essence and infuse it into various drinks to enhance their taste and aroma. Whether you’re craving a warm cup of cinnamon-infused tea, a refreshing glass of cinnamon lemonade, or a flavorful cinnamon smoothie, juicing cinnamon allows you to unleash its deliciousness in new and creative ways.

Stay tuned as we delve into the procedure and explore the numerous benefits of juicing cinnamon.


To juice cinnamon, follow these steps in detail:

1. Gather your ingredients:
You will need cinnamon sticks and water.

2. Break the cinnamon sticks:
Take the cinnamon sticks and break them into smaller pieces. This will help to release the flavors and make it easier to juice.

3. Grind the cinnamon sticks:
Use a spice grinder or a mortar and pestle to grind the cinnamon sticks into a fine powder. This will make it easier to extract the juice.

4. Add water:
In a bowl, add the ground cinnamon powder and water. The ratio should be around 1 tablespoon of cinnamon powder for every cup of water. Adjust the measurements according to your taste preference.

5. Mix well:
Stir the cinnamon powder and water mixture until the powder is fully dissolved in the water. Ensure that the cinnamon is evenly distributed throughout the liquid.

6. Strain the mixture:
Place a fine-mesh strainer or cheesecloth over another bowl or container. Slowly pour the cinnamon mixture through the strainer, allowing the liquid to pass through while catching any remaining solids.

7. Press or squeeze the pulp:
Use the back of a spoon or clean hands to press or squeeze the cinnamon pulp in the strainer. This will extract any remaining juice from the cinnamon solids.

8. Collect the juice:
Discard the remaining solids and transfer the extracted cinnamon juice to a separate container. You can use a funnel to make this process easier. Ensure that the container has a lid to store the juice properly.

9. Store and refrigerate:
Seal the container tightly and place it in the refrigerator. Cinnamon juice can generally be stored for up to one week in the refrigerator.

10. Use the cinnamon juice:
You can use the cinnamon juice in various ways, such as adding it to beverages like tea or coffee for flavor, incorporating it into recipes for baked goods, or using it as a natural sweetener. Remember, cinnamon juice may vary in potency depending on the type of cinnamon used, so adjust the amount according to your taste preferences. Enjoy the rich and aromatic flavors of freshly juiced cinnamon!

Frequently Asked Questions:

What are the best methods to extract juice from cinnamon?

The best methods to extract juice from cinnamon involve soaking cinnamon sticks in hot water or grinding them into a powder and mixing with warm water or oil. These methods help release the essential oils and flavors of cinnamon, resulting in a flavorful and aromatic juice.

Are there any specific tools or equipment needed to juice cinnamon?

To juice cinnamon, you don’t need any specific tools or equipment. Simply grind cinnamon sticks into a fine powder using a spice grinder or mortar and pestle. Then, mix the powdered cinnamon with a small amount of liquid, such as water or oil, to create a paste or infusion.

How can we enhance the juicing process to maximize the extraction of cinnamon juice?

To enhance the juicing process for maximum cinnamon juice extraction, one can consider using a masticating juicer rather than a centrifugal juicer. Pre-soaking the cinnamon in warm water before juicing can also help soften it, leading to better juice extraction.

Are there any recommended recipes or uses for cinnamon juice?

Cinnamon juice is not a commonly used ingredient due to its strong flavor. However, it can be used sparingly in various recipes such as baked goods, beverages, and sauces to add a warming and aromatic touch. It is important to use it in moderation as its intense flavor can easily overpower other ingredients.


In conclusion, the process of juicing cinnamon can be simple yet effective. Start by grinding the cinnamon sticks into a fine powder, then mix it with water to create a smooth paste. Strain the mixture using a cheesecloth or fine-mesh sieve, and your homemade cinnamon juice is ready to enhance your culinary creations.