How To Juice Calamansi

Calamansi, also known as Philippine lime, is a small citrus fruit widely grown in Southeast Asia. Known for its distinct tangy and sour flavor, calamansi juice is a refreshing beverage that can be enjoyed on its own or mixed with other ingredients. Juicing calamansi is a simple yet rewarding process that allows you to extract the juice from the fruit, packed with essential vitamins and antioxidants.

Whether you want to enhance your culinary creations or revitalize yourself with a revitalizing drink, learning how to juice calamansi is a useful skill that can elevate your culinary experience.


To juice calamansi, follow these steps in detail:

1. Gather your ingredients:
You will need fresh calamansi fruits, a knife, a citrus juicer or reamer, and a container to collect the juice.

2. Wash the calamansi fruits:
Rinse the calamansi fruits under cold running water to remove any dirt or impurities. Pat them dry with a clean kitchen towel.

3. Cut the calamansi in half:
Take a sharp knife and carefully cut each calamansi fruit in half horizontally. This will expose the juicy flesh inside.

4. Juice the calamansi:
Hold one half of the calamansi fruit firmly in your hand, cut side up. Take a citrus juicer or reamer and firmly press it into the flesh, rotating it back and forth. Squeeze out the juice while being careful not to let any seeds fall into the container. Repeat this step with each half of the calamansi fruit.

5. Strain the juice (optional):
If you prefer a seedless juice, place a fine mesh strainer over the container to catch any seeds or pulp as you pour the juice into it. This step is not necessary if you don’t mind the seeds.

6. Store and use the juice:
Transfer the freshly squeezed calamansi juice into a clean, airtight container. You can keep it refrigerated for up to a week. Use the calamansi juice in various recipes, such as marinades, dressings, beverages, or desserts. Remember to handle the calamansi fruit with care as it can be quite acidic. Wash your hands thoroughly after juicing to avoid any irritation, and always clean your equipment properly after use. Enjoy the tangy and refreshing taste of freshly squeezed calamansi juice in your favorite dishes!

Frequently Asked Questions:

What is the best method to juice calamansi without any wastage of its aromatic citrus flavor?

The best method to juice calamansi without any wastage of its aromatic citrus flavor is to cut the fruit in the middle and use a citrus juicer to extract the juice. This method ensures that no juice is left behind, allowing you to enjoy the full flavor of the calamansi.

Are there any specific tips or techniques to efficiently extract juice from calamansi without using any specialized juicing equipment?

To efficiently extract juice from calamansi without specialized juicing equipment, roll the fruit on a firm surface to loosen the pulp, cut it crosswise, and use a spoon to squeeze out the juice. Alternatively, you can place the halves in a bowl and press with your hands, releasing the juice.

What is the ideal ratio of calamansi to water or other ingredients when preparing a refreshing calamansi juice?

The ideal ratio of calamansi to water for refreshing calamansi juice is generally 1:4 or 1:5, depending on personal taste. This results in a perfect balance between the tangy flavor of calamansi and the refreshing quality of water. Experimentation with other ingredients, such as honey or sugar, can be done according to individual preference.

Are there any ways to prolong the freshness of calamansi juice to ensure its vibrant taste and nutritional benefits are preserved for a longer duration?

To prolong the freshness of calamansi juice, store it in an airtight container in the refrigerator. Adding a small amount of lemon or lime juice to the mixture can help prevent oxidation and maintain its vibrancy. Additionally, freezing the juice in ice cube trays and using as needed can retain its nutritional benefits for a longer duration.


In conclusion, juicing calamansi can be a simple yet rewarding process. Begin by washing and halving the fruit, then extract the juice either manually or with a juicer. To enhance the flavor, strain the juice and add sweeteners if desired.

Enjoy this refreshing and versatile citrus drink!