How To Juice Apples In A Blender

Welcome to this guide on juicing apples in a blender! If you’re a fan of fresh and flavorful apple juice, you’re in for a treat. Juicing apples using a blender is a quick and convenient way to create nutritious and delicious homemade juice in the comfort of your own kitchen. By blending the apples, you can retain the beneficial fiber and nutrients found in the fruit, resulting in a wholesome and refreshing beverage.

In the following discussion, we will delve into the detailed procedure and tips to ensure you achieve the best results when juicing apples using a blender. So let’s get started!


To juice apples in a blender, follow these steps in detail:

1. Wash and prepare the apples:
Start by washing the apples thoroughly under running water to remove any dirt or residue. Remove the stems and cut them into quarters or smaller pieces, depending on the size of your blender.

2. Remove seeds and core:
Use a sharp knife or an apple corer to remove the seeds and core from each apple quarter. This step is essential as apple seeds can be toxic if consumed in large quantities.

3. Blend the apples:
Place the prepared apple pieces into the blender jar. Secure the lid tightly and start blending on low speed. Gradually increase the speed until you reach a smooth consistency.

4. Strain the juice (optional):
If you prefer a smoother juice without any pulp or fiber, you can strain the juice. Set a fine-mesh strainer or cheesecloth over a bowl or container and slowly pour the blended apple mixture into it. Use a spoon to press down on the mixture to extract as much juice as possible.

5. Serve chilled:
Once you have obtained the desired consistency and flavor, transfer the juice to a glass or a jug. You can refrigerate it for a couple of hours to serve it chilled. Optionally, you can add a few ice cubes or a squeeze of lemon juice to enhance the taste.

6. Clean the blender:
After you’re done juicing, make sure to clean the blender promptly to prevent any residual pulp or juice from sticking. Disassemble any detachable parts and wash them with warm, soapy water. Rinse them thoroughly and allow them to dry completely before reassembling. Following these steps will help you successfully juice apples in a blender, allowing you to enjoy a refreshing and nutritious drink.

Frequently Asked Questions:

What is the best type of apple to use when juicing in a blender?

The best type of apple for juicing in a blender is a variety that is naturally sweet and provides a good amount of juice, such as Gala, Fuji, or Honeycrisp. These apples have a pleasant taste and an ideal texture for blending, resulting in a delicious and refreshing apple juice.

How should the apples be prepared before blending them into juice?

To prepare the apples for blending into juice, they should be thoroughly washed to remove any dirt or residue. Next, the apples can be cored and sliced into smaller pieces for easier blending. It is essential to remove the seeds before blending to avoid bitterness.

Can the apple juice be strained after blending to remove any pulp?

Straining apple juice after blending is a common method used to remove pulp and achieve a smoother texture. It involves pouring the blended mixture through a fine-mesh sieve or cheesecloth to separate the juice from any solids.

How long can apple juice made in a blender be stored, and what is the best way to do so?

Apple juice made in a blender can be stored for up to 2-3 days in the refrigerator. To preserve its freshness, transfer the juice into an airtight container immediately after blending, ensuring it is properly sealed. This prevents oxidation and helps maintain the flavor and quality of the juice.


In conclusion, juicing apples in a blender is a quick and convenient method. Start by chopping the apples into small pieces, and adding them to the blender with a little water. Blend until smooth, then strain the mixture using a fine mesh sieve or cheesecloth to separate the juice from the pulp.

Enjoy the freshly made apple juice!