How To Juice A Satsuma

Satsuma fruits are delicious and refreshing, and juicing them is a great way to enjoy their vibrant flavor. Extracting the juice from this small citrus fruit is a simple process that yields a sweet and tangy liquid bursting with vitamin C. Whether you want to savor it as a refreshing drink or incorporate it into various recipes, juicing a satsuma allows you to fully embrace its natural goodness.

Stay tuned as we delve into the procedure and explore the best techniques to extract every drop of this juicy delight.


To juice a satsuma, follow these steps in detail:

1. Choose ripe satsumas:
Start by selecting ripe satsumas that feel heavy for their size and have a bright orange color. Ripe satsumas are sweeter and juicier.

2. Wash the satsumas:
Before juicing, rinse the satsumas under cool running water to remove any dirt or residue on the skin.

3. Prepare a cutting board and knife:
Place a cutting board on your kitchen countertop and grab a sharp knife. Make sure the knife is clean and free from any contaminants.

4. Cut the satsumas in half:
Take one satsuma at a time and cut it in half horizontally, along the equator. Hold the satsuma firmly and press the knife downwards, applying gentle pressure to cut through the skin and juicy segments.

5. Juice the satsumas:
Take each satsuma half and squeeze it firmly over a juicer or a bowl. Use your hand to press down on the flesh, extracting as much juice as possible. Rotate your hand and move it along the length of the satsuma to ensure you’ve gotten all the juice.

6. Strain the juice (optional):
If you prefer a pulp-free juice, strain the freshly squeezed satsuma juice through a fine-mesh sieve or cheesecloth into another container. This will remove any remaining pulp or seeds.

7. Repeat the process:
Continue cutting and juicing the remaining satsuma halves until you have extracted juice from all the satsumas you wish to use.

8. Serve or store the juice:
Once you have extracted the desired amount of satsuma juice, you can either serve it immediately or store it in a refrigerator for later use. If storing, pour the juice into an airtight container and refrigerate for up to 2-3 days.

9. Enjoy the satsuma juice:
Satsuma juice can be enjoyed on its own as a refreshing drink, mixed with other citrus juices for a citrus blend, or used in various recipes such as smoothies, cocktails, salad dressings, or desserts. By following these detailed steps, you can successfully juice satsumas and enjoy their delicious and tangy taste.

Frequently Asked Questions:

What are the steps involved in juicing a satsuma?

To juice a satsuma, start by washing it thoroughly. Cut the satsuma in half and squeeze each half firmly over a juicer or a bowl to collect the juice. Remove any seeds or pulp, and transfer the freshly squeezed satsuma juice into a separate container for consumption.

What tools or equipment do you need in order to juice a satsuma effectively?

To effectively juice a satsuma, you will need a citrus juicer or a manual juicer, a sharp knife to cut the fruit in half, a strainer to remove the pulp and seeds, and a container or glass to collect the juice.

Are there any specific techniques or tips to keep in mind while juicing a satsuma?

To juice a satsuma effectively, start by rolling it on a hard surface to loosen the pulp. Cut it in half and squeeze it firmly using your hand or a citrus juicer. Strain the juice to remove any seeds or pulp.

Enjoy the sweet and tangy taste of freshly juiced satsuma!

Can you provide a simple and easy-to-follow recipe for making satsuma juice?

To make satsuma juice, peel and segment satsuma oranges. Remove any seeds and blend the segments in a blender or juicer until smooth. Strain the juice to remove any pulp.

Serve chilled over ice or add it to cocktails for a refreshing citrus twist. Enjoy!


In conclusion, juicing a satsuma is a quick and simple process. Begin by selecting ripe satsumas, then roll them gently to soften the fruit and release its juice. Cut the fruit in half, extract the juice using a juicer or by squeezing, and enjoy the refreshing and tangy flavor in a variety of recipes or as a standalone beverage.