How To Juice A Pomegranate Hack

Pomegranates are known for their vibrant red color and refreshing tartness, making them a popular choice for juicing. If you’re looking for a simple hack to extract the juice easily and efficiently, you’ve come to the right place. In this guide, we will explore a clever technique that will help you get the most out of your pomegranates without making a mess.

By following this method, you’ll be able to enjoy a fresh and delicious glass of pomegranate juice in no time. So, let’s dive in and discover this fantastic pomegranate juicing hack!


To juice a pomegranate easily and efficiently, follow these steps in detail:

1. Choose a ripe pomegranate:
Look for a pomegranate that feels heavy for its size, indicating juiciness. The skin should be vibrant and free from any blemishes.

2. Cut into the pomegranate:
Using a sharp knife, gently score the pomegranate’s skin around the top, forming a shallow circular cut. Be careful not to cut too deep into the seeds. Then, grip the pomegranate and twist it in opposite directions to split it into halves.

3. Loosen the seeds:
Hold one pomegranate half with the cut side facing down over a large bowl or container. While firmly tapping the back of the fruit with a wooden spoon or your hand, you’ll notice how the seeds start falling into the bowl. Continue tapping until all the seeds are removed.

4. Separate the seeds:
Pomegranate seeds are surrounded by a bitter white membrane. To separate the seeds from this membrane, gently place the seeds in a large bowl of water. Using your hands, break apart any remaining connections between the seeds and the membranes. The seeds will sink to the bottom of the bowl, while the membranes will float to the surface.

5. Skim off the membranes:
Once the seeds have settled at the bottom, use a slotted spoon or your fingers to scoop out the membranes, discarding them. Carefully pour out the water, being mindful not to lose any seeds.

6. Extract the juice:
Pour the separated pomegranate seeds into a blender or food processor. Pulse the seeds a few times to break them into smaller pieces and release their juice. Then, strain the mixture through a fine mesh strainer or cheesecloth, using the back of a spoon to press out as much juice as possible. You can repeat this blending and straining process if needed.

7. Enjoy the juice:
Discard the leftover seeds and transfer the freshly extracted pomegranate juice to a clean container. You can drink the juice as is, mix it with other juices, or use it as an ingredient in various recipes. By following these steps, you can easily juice a pomegranate and enjoy its refreshing and flavorful juice.

Frequently Asked Questions:

What are some effective methods to juice a pomegranate easily?

Some effective methods to easily juice a pomegranate include cutting it in half and lightly tapping the back with a wooden spoon to release the seeds’ juices. Alternatively, rolling the fruit on a hard surface before cutting it can also help make the juicing process easier.

Can you provide step-by-step instructions on how to juice a pomegranate efficiently?

To efficiently juice a pomegranate, start by rinsing it thoroughly. Cut off the top and score the skin into sections. Hold the pomegranate cut side down over a bowl and tap it with a wooden spoon to release the seeds.

Gently squeeze the seeds to extract the juice and strain it before enjoying!

Are there any specific tools or equipment that can help simplify the juicing process for a pomegranate?

There are various tools available to simplify the juicing process for pomegranates, such as handheld manual juicers or electric juicers specifically designed for extracting juice from pomegranates. These tools help save time and effort by efficiently separating the juice from the seeds, making the juicing process much easier.

Are there any specific tips or hacks to avoid making a mess while juicing a pomegranate?

To avoid making a mess while juicing a pomegranate, try submerging it in a bowl of water before cutting it. Cut the fruit in half, then gently tap the back with a spoon to release the seeds. This method helps contain the juice, preventing splatters and stains.


In conclusion, juicing a pomegranate can be made easier with a simple hack. By cutting the fruit into quarters and tapping the back with a spoon over a bowl, the seeds will easily separate from the pith, allowing for quick and efficient juice extraction. Enjoy the vibrant and refreshing taste of freshly squeezed pomegranate juice using this smart and hassle-free technique.