How To Can Pineapple Juice

Canning pineapple juice is a wonderful way to preserve the sweet and tangy flavors of this tropical fruit all year round. Whether you have an abundance of fresh pineapples or want to take advantage of store-bought ones, canning allows you to enjoy the refreshing taste of pineapple juice whenever you desire. By following simple steps and using proper equipment, you can create your own homemade, preservative-free pineapple juice that is bursting with flavor.

In this guide, we will discuss the process of canning pineapple juice, ensuring that you can savor this delightful beverage whenever you please.


To can pineapple juice, follow these steps in detail:

1. Select ripe pineapples:
Choose pineapples that are fully ripe. Look for ones with bright green leaves, a firm texture, and a sweet aroma.

2. Wash and peel the pineapples:
Start by washing the pineapples thoroughly under running water. Then, remove the outer skin by cutting off the top and bottom. Next, use a sharp knife to cut away the skin from the sides, ensuring that all the prickly eyes are removed.

3. Core the pineapples:
Cut out the tough core from the center of each pineapple. You can do this by making a circular cut around the core and then removing it.

4. Cut the pineapples into chunks:
Slice the pineapple into smaller chunks. The size can vary depending on your preference, but make sure they are small enough to fit into your canning jars.

5. Prepare a boiling water bath:
Fill a large pot with water and bring it to a boil. This will be used to process the jars of pineapple juice later on.

6. Extract the juice:
Place the pineapple chunks into a blender or a food processor and blend until smooth. You can also use a juicer to extract the juice directly.

7. Strain the juice:
Pour the pineapple juice through a fine-mesh sieve or a cheesecloth-lined strainer to remove any fibers or pulp. This will result in a smooth and clear juice.

8. Heat the juice:
Pour the pineapple juice into a large saucepan and heat it over medium heat until it reaches a simmer. Allow it to simmer for about 5 minutes to kill any bacteria and ensure food safety.

9. Sterilize the jars:
While the pineapple juice is heating, sterilize your canning jars and lids. You can do this by submerging them in boiling water for a few minutes or by running them through a dishwasher cycle.

10. Fill the jars:
Carefully pour the hot pineapple juice into the sterilized jars, leaving about half an inch of headspace at the top. Wipe the rims of the jars with a clean, damp cloth to remove any residue.

11. Seal the jars:
Place the lids on top of the jars, and then screw on the bands until they are just tight. Do not over-tighten, as this can prevent proper sealing during processing.

12. Process the jars:
Lower the filled jars into the boiling water bath, ensuring that they are fully submerged. Process the jars for the recommended time based on your altitude and the size of the jars. This information can be found in canning guides or online resources.

13. Remove and cool the jars:
After the processing time is complete, carefully remove the jars from the boiling water bath using canning tongs or a jar lifter. Place them on a clean towel or a cooling rack to cool completely. As the jars cool, you may hear a popping sound, indicating that they have properly sealed.

14. Store the canned pineapple juice:
Once the jars have cooled, check the seals by pressing down on the center of the lids. If the lid doesn’t move or make a popping sound, it is properly sealed. Label the jars with the date and store them in a cool, dark place for up to a year. By following these steps, you can successfully can your own pineapple juice and enjoy it whenever you desire.

Frequently Asked Questions:

What are the key steps involved in safely canning pineapple juice?

To safely can pineapple juice, start by preparing the pineapple, extracting the juice via blending or juicing. Heat the juice while maintaining a temperature of at least 160°F. Pour the hot juice into sterilized canning jars, leaving appropriate headspace, and seal with lids.

Process the jars using a pressure canner or water bath canner according to recommended guidelines.

How can one ensure that their canned pineapple juice remains free from any contaminants or spoilage?

To ensure canned pineapple juice remains contaminant-free and doesn’t spoil, proper sanitation and hygiene practices should be followed during the production and canning process. This includes using clean equipment and packaging materials, maintaining proper temperature and acidity, and conducting regular quality checks to identify and discard any spoilt or contaminated cans.

Are there any specific best practices or tips that experts recommend for maintaining the quality and taste of canned pineapple juice?

Experts recommend storing canned pineapple juice in a cool, dry place to maintain its quality and taste. It is crucial to refrigerate the juice after opening and consume within a few days to prevent spoilage. Avoid exposure to light and air, as they can deteriorate the flavor.

Are there any specific tools or equipment required for successfully canning pineapple juice at home?

Specific tools and equipment required for successful home canning of pineapple juice include a water bath canner or pressure canner, canning jars with lids and bands, a canning funnel, a jar lifter, a bubble remover and headspace tool, a stainless steel pot for heating the juice, a juicer or blender, a thermometer, and a timer.


In conclusion, canning pineapple juice is a relatively simple process that involves properly sterilizing the canning equipment, extracting the juice from fresh pineapples, and following the recommended canning procedures. By taking necessary precautions, such as maintaining cleanliness and adjusting acidity levels, one can preserve pineapple juice for an extended period of time.