How To Can Elderberry Juice

Elderberry juice is not only delicious but also highly nutritious, known for its potential health benefits. If you have an abundant supply of fresh elderberries and want to enjoy their flavors throughout the year, canning the juice is a perfect solution. Canning elderberry juice not only preserves its freshness and taste but also extends its shelf life considerably.

Whether you want to use the juice for cooking, making beverages, or simply enjoying a refreshing glass, canning allows you to preserve this vibrant purple elixir for months. In this guide, we will explore the process of canning elderberry juice, ensuring you can savor its goodness throughout the year.


To make elderberry juice, follow these steps in detail:

1. Gather fresh elderberries:
Harvest ripe elderberries from the elderberry bush. Ensure that the berries are fully ripe and free from any signs of damage or mold.

2. Clean the berries:
Remove any stems, leaves, or debris from the elderberries. Rinse them thoroughly under cold water to eliminate any dirt or insects.

3. Prepare the elderberries:
Place the clean elderberries into a large pot. Use a potato masher or fork to mash them gently, releasing their juices. This step helps enhance the extraction process.

4. Add water:
Pour enough water into the pot to cover the elderberries. The amount of water will depend on the quantity of elderberries you have. As a general guideline, use about 2 cups of water for every 4 cups of elderberries.

5. Cook the elderberries:
Heat the pot over medium-high heat until the mixture begins to boil. Once it boils, reduce the heat to low and let the elderberries simmer for about 30-45 minutes, or until they become soft and mushy.

6. Mash and strain:
Using a potato masher or a large spoon, mash the elderberries further to extract as much juice as possible. Once mashed, strain the mixture through a fine-mesh sieve or cheesecloth to separate the juice from the pulp and seeds. Make sure to place a large bowl or container beneath the sieve to collect the juice.

7. Squeeze out the remaining juice:
After straining, use the back of a spoon or clean hands to press down on the pulp in the sieve or cheesecloth to extract any remaining juice.

8. Sweeten (optional):
If desired, add sweeteners such as honey or sugar to the strained elderberry juice and stir until dissolved. The amount of sweetener will depend on your preference and the tartness of the elderberries.

9. Bottle and store:
Transfer the freshly made elderberry juice into clean, sterilized glass bottles or jars. Seal them tightly and refrigerate for immediate use. If planning to store for a longer duration, consider canning the juice using proper canning techniques.

10. Enjoy:
Elderberry juice can be consumed as a refreshing drink on its own or mixed with other beverages like water or sparkling water. You can also use it as a base for smoothies, cocktails, or even as a flavoring agent for desserts and baked goods. Remember to always consult reliable sources or experts regarding proper harvesting, handling, and consumption of elderberries, as some precautions may be necessary.

Frequently Asked Questions:

What are some effective methods to preserve elderberry juice?

Effective methods to preserve elderberry juice include pasteurization, freezing, and canning. Pasteurizing the juice helps kill bacteria and extend its shelf life, while freezing and canning preserve it for longer periods by inhibiting bacterial growth. These methods ensure the juice remains safe to consume and retains its flavor and nutritional qualities.

Can you provide step-by-step instructions on canning elderberry juice?

To can elderberry juice, start by washing and removing the stems from the elderberries. Then, simmer the berries with water until soft, press through a sieve to extract the juice, and strain the liquid. Next, heat the juice to a gentle boil, pour into sterilized jars, leaving some headspace, and seal with lids.

Lastly, process the jars in a boiling water bath for the recommended time based on your altitude.

Are there any specific ingredients or additives that should be used to ensure successful preservation?

Specific ingredients or additives such as salt, sugar, vinegar, and citrus can help ensure successful preservation. These substances create an inhospitable environment for bacteria, yeasts, and molds, extending the shelf life of preserved foods.

How long can properly canned elderberry juice be stored before it loses its quality or nutritional value?

Properly canned elderberry juice can be stored for up to 2 years without significant loss of quality or nutritional value. Adequate canning techniques, including sterilization and sealing, allow the preservation of the juice’s taste, nutrients, and health benefits for an extended period.


In conclusion, to properly can elderberry juice, follow these key steps: thoroughly wash and prepare the berries, cook them down into a juice, fill sterilized jars, ensure a proper seal, and process in a water bath. Following these steps will ensure safe preservation and enjoyment of elderberry juice throughout the year.