How Much Celery To Juice 16 Oz

When it comes to juicing celery, one important aspect to consider is the quantity required to achieve a 16-ounce serving. Determining the appropriate amount of celery is crucial to ensure a consistent taste and desired texture in the resulting juice. By understanding the ideal quantity for juicing 16 ounces of celery, we can maintain a well-balanced and refreshing juice that is both healthy and delicious.

In this discussion, we will delve into the specific details and considerations associated with the amount of celery needed to obtain this desired juice volume.


To juice 16 oz of celery, follow these steps in detail:

1. Prepare the celery:
Wash the celery stalks thoroughly under running water to remove any dirt or debris. Trim off the ends of the stalks and cut them into smaller pieces to fit into your juicer or blender.

2. Set up your juicer or blender:
If you have a juicer, assemble it according to the manufacturer’s instructions. If you’re using a blender, make sure it is clean and ready to use.

3. Juice the celery:
Feed the celery pieces through the juicer chute or add them to the blender. If using a juicer, turn it on and follow the specific operating instructions for your model. The juicer will separate the juice from the pulp, extracting the liquid into a container. If using a blender, blend the celery until it is smooth and the juice is fully extracted.

4. Collect the juice:
Whether using a juicer or blender, you’ll need a container to collect the celery juice. Make sure the container has a capacity of at least 16 oz to accommodate the desired amount of juice. If using a juicer, the juice will automatically flow into the container. If using a blender, strain the blended celery mixture through a fine mesh strainer or cheesecloth to separate the juice from the pulp. Press down on the pulp to extract as much juice as possible into the container.

5. Serve or store:
Once the celery juice is collected, you can choose to serve it immediately or store it for later use. If serving right away, pour the juice into a glass and enjoy it as is or add ice cubes if desired. If storing, transfer the juice to an airtight container and refrigerate it. Consume the juice within 1-2 days to ensure freshness and optimal taste. Remember, celery juice is often consumed as a standalone beverage or as a base for other juice blends. It is advisable to consult your healthcare professional or nutritionist for personalized advice on incorporating celery juice into your diet.

Frequently Asked Questions:

How many stalks of celery should I use to juice 16 oz?

To juice 16 oz of celery, you will typically need around 10 to 12 stalks of celery, depending on their size. Start by washing and trimming the celery and adjust the quantity as needed to achieve the desired amount of juice.

What is the recommended amount of celery to obtain 16 oz of juice?

The recommended amount of celery to obtain 16 oz of juice varies depending on the juicer used and the juicer’s efficiency in extracting juice from celery. On average, it takes about 2-3 large bunches of celery or roughly 8-12 medium stalks of celery to yield 16 oz of juice.

How much celery do I need in order to yield 16 oz of juice?

To yield 16 oz of celery juice, you would typically need around 2 pounds of celery. This amount may slightly vary based on the water content of the celery and the efficiency of your juicing process. However, 2 pounds of celery should generally suffice to produce the desired 16 oz of juice.

Can you suggest the appropriate quantity of celery to juice exactly 16 oz?

To obtain a 16 oz celery juice, you would typically need around 2 to 3 bunches of celery, depending on the size and moisture content of the stalks. Prepare and juice the celery until you reach the desired quantity, ensuring a pure and refreshing drink without any unnecessary additives.


In conclusion, to juice 16 oz of celery, one would require approximately 1.5 pounds of fresh celery stalks. Careful measurement and precision are essential to achieve the desired 16 oz juice yield, ensuring an optimal balance of taste and nutritional benefits.